*Buffet available in the banquet hall (concourse level) from doors open up until puck drop, not including Sundays.*

Pre-Game Buffet Menu – Saturday, March 14

 

Breads & Starters
Dinner Rolls

Salads
Caesar Salad
Tuscan Green Salad w/ Green Goddess Dressing

Mains

Guiness Beer Cheesy Baked Pasta
Pickle Brine Chicken Leg Quarter
Irish Beef Stew

Sides

Mashed Potatoes with Leeks and Kale
Steamed Seasonal Vegetables

Desserts & Fruit
Assorted Desserts
Sliced Fruit

CLICK HERE TO PRE-PURCHASE YOUR BUFFET FOR SAT. MARCH 14

Pre-Game Buffet Menu – Saturday, March 21

 

Breads & Starters
Dinner Rolls

Salads
Caesar Salad
Mixed Greens Salad

Mains

Grilled Pork Chops with Sauce Soubise
Macaroni and Cheese
Citrus Herbed Roast Beef

Sides

Potato Gratin
Steamed Seasonal Vegetables

Desserts & Fruit
Assorted Desserts
Sliced Fruit

CLICK HERE TO PRE-PURCHASE YOUR BUFFET FOR SAT. MARCH 21